Situated in a domain of 1.5 hectares, in the middle of an apple orchard, this 18th C. farmhouse was once the home of Carmelite monks. During 8 days and 7 nights you will appreciate the half-board service orchestrated by James Benett, true medal-winning chef. You will have the opportunity to enjoy a cooking classwith James and discover his talents. An oenology course accompanies the cooking class. Then two sports sessions will be attributed by Cyril Desfete. Two body modeling sessions
of 50 minutes each, a true moment of détente, rocked by the melody of the cicadas. The next day will be consecrated to the discovery and sensitizing of the environment,n the ravines of Regalon, with your nature guide. Then you will meet a “nose”, who will show you how to recognize and select various scents of perfume. How and why are you attracted by these scents? Your luxury holidays also includes free access to the swimming pool.